I don’t know about you, but sometimes I get tired of burgers. Turkey burgers, beef burgers, pork burger… Sick of them. So I decided to live on the wild side and try something new: Salmon cakes! Not quite burgers, but they definitely fit the bill for a nice portable lunch! Another plus is that they didn’t stink up the lunch room when I warmed them up. Thank goodness! I would hate to be that person, because that person sucks.
Alooooooooooooooha! I love short work weeks. It’s like you have more motivation to be a good employee because you’ve (a) been away from work for more than 2 days and (b) the weekend is already a day closer to being here! Since summer is upon us, the days are getting longer giving you the feeling that you actually have more time to enjoy your day despite the obviousness that you must be asleep by 10pm to wake up like a functioning human-being at 6am the next day. No? Just me? Alright then. In that case, here’s to making daily tasks easier so you can at least enjoy a few minutes of the longer, lighter evening.
My Paleo journey has been very challenging since I’ve started my full-time job. Work-week lunches have become all about planning!
Still in search of Paleo lunch ideas? Here’s another one that you can make ahead and will last you at least a week!
Meatballs in Marinara over Sauteed Zucchini
Hi everyone! Hope your day is going beautifully thus far! What I have for you today is a Paleo-friendly recipe that could be used as an appetizer or as a work-day lunch. They are so easy to make and absolutely delicious!
