Hello! As promised, here’s another delicious soup recipe for the week. Tinola is a Filipino soup I grew up eating almost weekly! It combines chicken, greens, and a savory broth, typically served over rice.
Everyone has their own on take on Tinola, so feel free to add your own twist. Here’s mine 🙂 (more…)
Tag Archives: Bok Choy
Paleo-Friendly Meals: Filipino Adobo Style Bok Choy
I absolutely love Filipino food – it’s so savory and delicious. When I was young, my Lola (grandma) watched me everyday and cooked chicken adobo at least once a week. The smells coming from the kitchen were intoxicating and drew me in – cartoon style, feet floating and nose following the visible aroma. I always look forward to chicken adobo over rice on the kitchen table. These days I’m avoiding rice but the flavors of Filipino adobo are so versatile they can be added to almost anything. In this case, I’ll share with you the wonders of Filipino adobo style bok choy!
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Paleo-Friendly Meals: Chinese Steamed Fish
I’m not going to lie, I’m on vacation this week and didn’t want to leave you hanging. So here is a quick and easy Paleo dinner that is both simple and delicious. So without further ado, let’s dive right in.
