Mar 12

Paleo-Friendly Meals: Shrimp Ramen

Ah, soup. So quick and easy. And who doesn’t love a warm tummy as we transition from winter to spring? This Paleo-Friendly Shrimp Ramen puts those orange-packaged instant noodles we love to shame. Read on for the recipe! 
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Mar 5

Paleo-Friendly Meals: Filipino Adobo Style Bok Choy

I absolutely love Filipino food – it’s so savory and delicious. When I was young, my Lola (grandma) watched me everyday and cooked chicken adobo at least once a week. The smells coming from the kitchen were intoxicating and drew me in – cartoon style, feet floating and nose following the visible aroma. I always look forward to chicken adobo over rice on the kitchen table. These days I’m avoiding rice but the flavors of Filipino adobo are so versatile they can be added to almost anything. In this case, I’ll share with you the wonders of Filipino adobo style bok choy!
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Feb 26

Paleo-Friendly Meals: Avocado Sauce

Condiments are lovely. They can dress up a dish or add pizzazz to a snack. Here’s a quick and easy recipe that goes deliciously well with proteins, veggies, and snacks! 071 (more…)

Feb 19

Not-Even-Close-to-Paleo-Friendly Meals: Chocolate Pecan Pretzel Bites

There’s not much to this recipe at all. It’s more of a quick dessert/gift/project to make when you need sometime sweet and not even close to Paleo-friendly! Arrange them nicely on a platter or put them in clear gift bags with a pretty ribbon! It’s that easy! 006What you need:

  • Bag of square pretzels
  • A few rolls of Rolos
  • Bag of halved pecans
  • Baking Sheet
  • Oven

What you need to do:

  • Preheat your oven to 350 degrees
  • Arrange pretzels on a baking sheet
  • Place one Rolo on each pretzel
  • Bake for about 10 minutes, or until Rolos are soft and melty. Don’t leave them in the oven too long or they will turn into something mushy and scary.
  • Push a pecan into each Rolo
  • Let cool, then serve!

You’re welcome 🙂

Thanks for stopping by and ALOHA!

 

 

Feb 12

Paleo-Friendly Meals: Green Smoothie

Juicing and smoothies are the way I prefer to start my mornings because they are crisp, refreshing, and a perfect wake-me-up! However, breakfast for dinner works too – and I am not opposed to ending my day with one! Here’s a vitamin packed concoction that’s not too sweet but extremely satisfying.
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