Hello, hello! So here is another no-waste recipe. Remember that shrimp ramen we made last week? Here is my recipe using all of the shrimp shells. Not only is this stock flavorful, but the aroma is absolutely intoxicating. Read on for the recipe! 
Gather your no-waste ingredients: shrimp shells, celery trimmings, mushroom trimmings, onion, garlic, and carrots.
The flavor squad includes: bay leaf, dried thyme, black pepper, and parsley stems.
Throw everyone in the pot…
and cover to the top with water. Not let everything hang out in there for about 90 minutes of boiling goodness. This will reduce to about 2-3 cups of stock. Go ahead, relish the fact that you’ve turned would-be waste into something aromatic and delicious!
Thank you for stopping by and aloha!
Paleo-Friendly Meals: Shrimp Stock
Total Time: 1 hour, 30 minutes
Per Serving 53 calories
Fat 0 g
Carbs 11 g
Protein 2 g
Ingredients
- 1-2 pounds of shrimp shells
- 5-6 cups of cold water
- 1 medium-large onion, chopped
- 3/4 cup carrots, chopped
- 3/4 cup celery, chopped
- 1 tablespoon garlic, chopped
- 1/2 cup mushroom trimmings
- 1 bay leaf
- 1/4 tablespoon dried thyme
- 1/4 tablespoon black pepper
- Handful parsley stems
Instructions
- Add everything to a large soup pot and boil for about 90 minutes. Enjoy!