Monthly Archives: March 2014

Mar 26

Paleo-Friendly Meals: “Penne” a la Betsy

The Pioneer Woman has some of my all time favorite recipes! One particular favorite is Penne a la Betsy and oh, did I miss that loveliness once I went Paleo. The good news? I tested this out with spaghetti squash and it’s just as delicious! Read on for the recipe! DSCF1392 (more…)

Mar 19

Paleo-Friendly Meals: Shrimp Stock

Hello, hello! So here is another no-waste recipe. Remember that shrimp ramen we made last week? Here is my recipe using all of the shrimp shells. Not only is this stock flavorful, but the aroma is absolutely intoxicating. Read on for the recipe! DSCF1394 (more…)

Mar 12

Paleo-Friendly Meals: Shrimp Ramen

Ah, soup. So quick and easy. And who doesn’t love a warm tummy as we transition from winter to spring? This Paleo-Friendly Shrimp Ramen puts those orange-packaged instant noodles we love to shame. Read on for the recipe! 
DSCF1427 (more…)

Mar 5

Paleo-Friendly Meals: Filipino Adobo Style Bok Choy

I absolutely love Filipino food – it’s so savory and delicious. When I was young, my Lola (grandma) watched me everyday and cooked chicken adobo at least once a week. The smells coming from the kitchen were intoxicating and drew me in – cartoon style, feet floating and nose following the visible aroma. I always look forward to chicken adobo over rice on the kitchen table. These days I’m avoiding rice but the flavors of Filipino adobo are so versatile they can be added to almost anything. In this case, I’ll share with you the wonders of Filipino adobo style bok choy!
043 (more…)